Aip roast acorn squash12/15/2023 ![]() ![]() It can be eaten with a salad or other veggie to make a meal.) I place that in a pan and bake it along with the squash. Use the remaining bacon to top each squash. I pack it in and heap the top into a small mound. Stuff and Bake: Stuff each squash, packing the stuffing in with a fork.Add the leek/garlic/zucchini/apple mixture back into the pan. (It’s important to add the mushrooms to the meat rather than to the apple mixture as they will turn the apple mixture brown when cooking.) Once the mushrooms have wilted some and the meat is brown, remove most of the grease from the pan. For the stuffing: In the same pan, add the ground beef and chopped red onions.(You don’t want to overcook as these will cook more in the oven.) Once done, remove from the pan. Cook for a minute or until they smell fragrant. For the stuffing: In the bacon grease, on medium heat, add the leek and garlic.For the stuffing: Chop the bacon into small pieces and cook in a large pan.Chop the mushrooms and rinse in a colander. Wash, then peel the apples and slice into small pieces, discarding the core. Wash, then slice the zucchini into thin circles, and cut each circle into quarters. Prep: Slice the white part of the leek into thin circles, and cut each circle in half.Flip each half face up so that it’s ready for stuffing. (continuing on with the hash), then take them out. Drizzle a little olive oil into each hole, spread it around, and place all six halves face down on a parchment lined baking sheet. It’s easier to stuff them when they aren’t rolling around and wobbling. To make stuffing easier later on, I also slice a thin piece off the outside of each half so that they will lay flat on the pan when the hole is facing up. (Full disclosure: this meal can be a bit labor intensive with all the chopping and pre-cooking, but this effort will feed my family of three for four meals. This is also a great meal to make for a dinner party as everything can be done ahead of time, cleaned up, and baked once the company arrives. It’s perfect for a blustery fall evening. I hope you enjoy this meal as much as we do. I don’t believe you need any additional seasoning. Even when I change the other ingredients, those remain the same.Ī note about seasoning: In this recipe, I use only salt to bring out the natural flavor of each ingredient. I’ve tried this a few different ways, and for my family, the key yummy ingredients seem to be ground beef, apples, bacon, and onions. (As written, it is AIP, SCD, and Whole30 compliant.) Essentially, you just need to create a hash that you will stuff into the pre-baked acorn squash, and then bake it all again. This recipe is very easily adaptable for any number of tastes and/or diets. It's soup season! This Acorn Squash Soup with Turmeric is.I’m going to share the recipe I’ve developed for Stuffed Acorn Squash, but I hope you consider your likes and dislikes as you think this over. Other soups I've been prepping ahead are my Sausage and Bean Soup, Healthy Turkey Chili and this Slow Cooker Mexican Chicken Soup. My kids wouldn't touch it but that's okay.more for me. It's easy to take to work or even drink from a thermos in the car. I made this Acorn Squash Soup with Turmeric on Sunday and I ate it all week. Using coconut milk as a sub for cream makes it way healthier but you still get all the creaminess. It's hard to believe that it's paleo and whole30 approved! It gets an extra boost from the sprinkle of turmeric. You are probably reading the ingredients saying there is no way this can be good but trust me, it's so full of flavor and creaminess. In my case, I will continue to wash my hands religiously and try to eat extra healthy with soups like this Acorn Squash Soup with Turmeric. ![]() It would be easier to have everyone sick at once so that I am chained to the house for a minimum number of days. (Sorry TMI!) I will not speak of that again.Īnywho, I'm thinking of having all my kids drink out of the same glass so that we can just move on with life. I was up from 3:00 AM on with my ten-year-old, who for whatever reason has trouble hitting the toilet. It had to come and frankly, I'm glad we are getting it over with. I had even prepped by getting ginger ale and Saltines at the grocery store. I knew it was coming and I was just waiting for it. Full of veggies and made dairy free with coconut milk. It's so creamy and delicious that you won't realize how healthy it is. Acorn Squash Soup with Turmeric will warm your bones this winter. ![]()
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